“NO PASTA” THREE CHEESE ZUCCHINI LASAGNA

Alessia Lonobile

Posted on February 26 2019

“NO PASTA” THREE CHEESE ZUCCHINI LASAGNA

INGREDIENTS

“THICK” TOMATO SAUCE INGREDIENTS:

  • 1 tablespoon olive oil
  • 1 small small onion , minced
  • 4 large cloves garlic , minced
  • 15 ounces tomato sauce about 2 cups)
  • 6 ounces tomato paste (about 2/3 cup)
  • 1 teaspoon sugar
  • ¼ teaspoon dried thyme leaves
  • ¼ teaspoon dried basil leaves
  • 2 teaspoons Worcestershire sauce
  • Kosher salt or sea salt, to taste
  • fresh cracked black pepper , to taste

LASAGNA INGREDIENTS:

  • 4 pounds zucchini , sliced ¼-inch, used raw or (optional-broiled or pan seared to remove moisture-see head note)
  • 1 ½ cups ricotta (15oz or 425 grams)
  • 4 ounces shredded Parmigiano Reggiano cheese (1 cup)
  • 1 large egg
  • ¼ cup chopped Italian parsley leaves
  • fresh cracked black pepper to taste
  • 4 ounces grated mozzarella (1 cup)
  • 4 ounces grated smoked gouda , cheddar, jack or any good melting cheese (1 cup)
  • optional garnish of minced parsley or fresh cracked black pepper

FOR THE BROILED ZUCCHINI SLICES (OPTIONAL)

  • Zucchini
  • Olive oil 
  • Kosher or sea salt
  • Fresh cracked black pepper

https://whiteonricecouple.com/recipes/zucchini-lasagna/?utm_source=White+on+Rice+Couple+Recipes+%26+Stories+Subscription&utm_campaign=b76f006ec4-RSS_EMAIL_CAMPAIGN&utm_medium=email&utm_term=0_2c1a0060f0-b76f006ec4-130561725

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