“NO PASTA” THREE CHEESE ZUCCHINI LASAGNA
Posted on February 26 2019
INGREDIENTS
“THICK” TOMATO SAUCE INGREDIENTS:
- 1 tablespoon olive oil
- 1 small small onion , minced
- 4 large cloves garlic , minced
- 15 ounces tomato sauce about 2 cups)
- 6 ounces tomato paste (about 2/3 cup)
- 1 teaspoon sugar
- ¼ teaspoon dried thyme leaves
- ¼ teaspoon dried basil leaves
- 2 teaspoons Worcestershire sauce
- Kosher salt or sea salt, to taste
- fresh cracked black pepper , to taste
LASAGNA INGREDIENTS:
- 4 pounds zucchini , sliced ¼-inch, used raw or (optional-broiled or pan seared to remove moisture-see head note)
- 1 ½ cups ricotta (15oz or 425 grams)
- 4 ounces shredded Parmigiano Reggiano cheese (1 cup)
- 1 large egg
- ¼ cup chopped Italian parsley leaves
- fresh cracked black pepper to taste
- 4 ounces grated mozzarella (1 cup)
- 4 ounces grated smoked gouda , cheddar, jack or any good melting cheese (1 cup)
- optional garnish of minced parsley or fresh cracked black pepper
FOR THE BROILED ZUCCHINI SLICES (OPTIONAL)
- Zucchini
- Olive oil
- Kosher or sea salt
- Fresh cracked black pepper
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