Recipe: Apple Crumble Cake
Posted on October 23 2018
Apple Crumble Cake because apples are in season
INGREDIENTS 5 MEDIUM GRANNY SMITH (GREEN) APPLES (900G), PEELED, CORED AND CUT INTO 2CM DICE ½ CUP (110G) CASTER (SUPERFINE) SUGAR 2 TABLESPOONS LEMON JUICE ½ TEASPOON GROUND CINNAMON STORE-BOUGHT VANILLA ICE-CREAM, TO SERVE
1½ CUPS (225G) PLAIN (ALL-PURPOSE) FLOUR
¾ CUP (165G) CASTER (SUPERFINE) SUGAR
1 TEASPOON GROUND CINNAMON
1 CUP (90G) ROLLED OATS 225G UNSALTED BUTTER, MELTED
Preheat oven to 180°C (350°F). Place the apple, sugar, lemon juice and cinnamon in a large bowl and mix to combine.
Transfer to a 1.5-litre-capacity ovenproof dish. To make the crumble topping, place the flour, sugar, cinnamon, oats and butter in a large bowl and mix until just combined.
Spoon the crumble mixture over the apple and place the dish on a large baking tray.
Bake for 40–45 minutes, or until the crumble is golden and the apples are soft. Serve with vanilla ice-cream. Serves 6.
See more recipes here at: