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Recipe: Blackened Shrimp Avocado Cucumber Bites

Alessia Lonobile

Posted on April 02 2019

Recipe: Blackened Shrimp Avocado Cucumber Bites

 

 Light and tasty blackened creole seasoned shrimp on crisp and juicy cucumber slices with cool and creamy avocado and flavour packed remoulade sauce!

 

Ingredients:

For the shrimp and cucumber bites:

For the avocado sauce:

  • 1 avocado, mashed
  • 1 green onion, thinly sliced or chopped
  • 2 tablespoons cilantro and/or parsley, chopped
  • 1 tablespoon lemon juice
  • salt and cayenne to taste
  • For the shrimp and cucumber bites:
  • Toss the shrimp in the oil and the seasoning and cook in a preheated (medium-high heat) heavy bottomed pan/skillet until slightly blackened, about 2-3 minutes per side.
  1. Assemble the bites with cucumber slices, topped with avocado sauce, shrimp and remoulade sauce.

For the avocado sauce:

Mix everything and enjoy!
Option: Use your favourite guacamole instead of this avocado sauce.

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