These slightly crunchy Spanish doughnuts are perfect served with a chocolate dipping sauce. The dark chocolate and espresso gives the sauce an intense slightly bitter flavour. It’s quite thick, which is a departure from the traditional, but simply add more cream and or milk if you want to thin it down a bit.

Recipe – churros

• 250ml water
• 100g butter
• pinch of salt
• 2T sugar
• 125g bread flour
• 3 large eggs
• ¾ cup castor sugar
• 3t cinnamon
• oil for frying

Chocolate espresso sauce

•  150g good quality dark chocolate with 70% cocoa solids
• 125ml cream
• 60ml (1/4 cup) milk
• 60ml espresso

See more recipes by Sam a recipe developer hunting down the delicious things in life. 

https://drizzleanddip.com/2014/12/17/churros-with-chocolate-and-espresso-sauce/