Ingredients

1 1/2 - 2 c eggnog
2 - 3 eggs
1/2 tsp cinnamon
1/2 tsp sugar (I use Splenda)
1 tsp rum or brandy extract

1 tsp orange zest

• thick slices of French or Italian bread, English Muffin bread is good too.
• butter and or oil, for cooking the French toast

Instructions

In med-large bowl beat eggs; add cinnamon, sugar, extract and orange zest and mix together. Add eggnog and mix thoroughly.

Heat griddle or skillet over med-high heat. When hot add butter and or oil.

Dip bread slices in eggnog mixture coating both sides.

Place dipped bread slices on hot griddle and cook until golden brown.