Recipe: Eggnog French Toast

Alessia Lonobile

Posted on December 11 2018

Recipe: Eggnog French Toast


1 1/2 - 2 c eggnog
2 - 3 eggs
1/2 tsp cinnamon
1/2 tsp sugar (I use Splenda)
1 tsp rum or brandy extract

1 tsp orange zest

  • thick slices of French or Italian bread, English Muffin bread is good too.
  • butter and or oil, for cooking the French toast


In med-large bowl beat eggs; add cinnamon, sugar, extract and orange zest and mix together. Add eggnog and mix thoroughly.

Heat griddle or skillet over med-high heat. When hot add butter and or oil.

Dip bread slices in eggnog mixture coating both sides.

Place dipped bread slices on hot griddle and cook until golden brown.

Turn to cook the second side until golden.
Serve with butter, syrup, powdered sugar or your favourite topping.
See more delicious recipes here for the holidays at :

More Posts


Leave a comment

All blog comments are checked prior to publishing

inclusive activewear clothing

Join our mailing list and stay up to date with new arrivals, promotions, and events.