Recipe: Healthy Turkey Lettuce Wraps
Posted on October 11 2018
Thanksgiving may be finished but your turkey isn't.
1¼ lb. fat-free lean ground turkey
1 Tbsp olive oil
1 clove garlic, minced
⅛ tsp. ground ginger
4 green onions, thinly sliced
1 (8 oz) can sliced water chestnuts, drained and coarsely chopped
3 Tbsp hoisin sauce
2 Tbsp lower-sodium soy sauce (green top)
1 Tbsp rice vinegar
2 tsp. roasted red chili paste
Pinch of salt
12 Boston lettuce leaves
Heat 1 tablespoon of oil in a large nonstick skillet over medium-high heat.
Add turkey, garlic and ginger to the pan and cook for about 6 minutes or until turkey is browned.
Stir to crumble.Combine turkey mixture, onions and chopped water chestnuts in a large bowl, stirring well, and set aside.
Meanwhile in a small bowl, whisk together hoisin, soy sauce, rice vinegar and roasted red chili paste and drizzle over the turkey mixture.
Toss to coat completely.Add about ¼ cup turkey mixture to each lettuce leaf, serve and enjoy!
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