Recipe: Traeger Roasted Sriracha Lime Whole Cauliflower
Posted on June 17 2019
National Eat Your Vegetables Day
Whole roasted cauliflower is an absolute treat! Perfect as a vegetarian main alternative, or anytime you’re in need of sriracha slathered goodness in your life. Give this one a go y’all!
Traeger Roasted Sriracha Lime Whole Cauliflower
Makes 4 servings
1 large cauliflower head
¼ cup butter
2 tablespoons toasted sesame oil
2 tablespoons soy sauce
¼ cup Sriracha hot sauce
2 teaspoon rice vinegar
1 tablespoon fresh squeezed lime juice
1 tablespoon sesame seeds
¼ cup chopped fresh cilantro
When ready to cook, start the Traeger on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 375 degrees F and preheat, lid closed, for 10 to 15 minutes.
Heat a saucepan over medium heat and melt the butter. Add the sesame oil, soy, Sriracha, rice vinegar, and lime juice, and whisk until well combined. Place cauliflower in a cast iron pan, then brush liberally with the Sriracha butter sauce, coating every nook and cranny.
Transfer to the grill and roast for 45 – 50 minutes, or until browned, slightly charred and the stem is easily pierced with a knife. Halfway through the cooking process, baste cauliflower with more of the sauce. Layers on layers of deliciousness.
When cooked through, baste a final time with any remaining sauce, then sprinkle over the sesame seeds and fresh cilantro. Serve immediately. Delicious!
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