Recipe:Curry Chicken Salad Avocado Boats with Cilantro Cream

Ingredients
2 Chicken Breast, or 6 strips
1 tsp kosher salt
3-4 cups Water/Vegetable stock or Chicken stock{fresh, no preservatives}
2 tbsp olive oil
1 red onion, very finely chopped
6 cloves garlic, very finely chopped
2½ tsp curry powder
½ tsp salt( or as required)
Cilantro Cream
½ cup packed cilantro
1 orange, juiced
3-5 green chilies(depending on how spicy you want your sauce to be)
½ tsp cumin seeds
1 tsp lemon juice
½ tsp brown sugar or turbinado sugar or white
⅓ tsp salt
3-4 tbsp water to grind it
3-4 tbsp Mayonnaise (home made or store bought, vegan or any kind you prefer)
1 Sweet potato
Salt and pepper
Lemons
4 good ripe avocados

Source: Check out @foodfashionparty blog for instructions to her amazing recipes.