Light and tasty blackened creole seasoned shrimp on crisp and juicy cucumber slices with cool and creamy avocado and flavour packed remoulade sauce!

Ingredients:

For the avocado sauce:

• 1 avocado, mashed
• 1 green onion, thinly sliced or chopped
• 2 tablespoons cilantro and/or parsley, chopped
• 1 tablespoon lemon juice
• salt and cayenne to taste
• For the shrimp and cucumber bites:
• Toss the shrimp in the oil and the seasoning and cook in a preheated (medium-high heat) heavy bottomed pan/skillet until slightly blackened, about 2-3 minutes per side.

1. Assemble the bites with cucumber slices, topped with avocado sauce, shrimp and remoulade sauce.

For the avocado sauce:

Mix everything and enjoy!
Option: Use your favourite guacamole instead of this avocado sauce.