Recipe: Apple Crumble Cake
Posted on octobre 23 2018
Apple Crumble Cake because apples are in season 
INGREDIENTS
5 MEDIUM GRANNY SMITH (GREEN) APPLES (900G), PEELED, CORED AND CUT INTO 2CM DICE
½ CUP (110G) CASTER (SUPERFINE) SUGAR
2 TABLESPOONS LEMON JUICE
½ TEASPOON GROUND CINNAMON
STORE-BOUGHT VANILLA ICE-CREAM, TO SERVE
CRUMBLE TOPPING
1½ CUPS (225G) PLAIN (ALL-PURPOSE) FLOUR
¾ CUP (165G) CASTER (SUPERFINE) SUGAR
1 TEASPOON GROUND CINNAMON
1 CUP (90G) ROLLED OATS
225G UNSALTED BUTTER, MELTED
1 CUP (90G) ROLLED OATS
225G UNSALTED BUTTER, MELTED
INSTRUCTIONS
Preheat oven to 180°C (350°F). Place the apple, sugar, lemon juice and cinnamon in a large bowl and mix to combine.
Transfer to a 1.5-litre-capacity ovenproof dish. To make the crumble topping, place the flour, sugar, cinnamon, oats and butter in a large bowl and mix until just combined.
Spoon the crumble mixture over the apple and place the dish on a large baking tray.
Bake for 40–45 minutes, or until the crumble is golden and the apples are soft. Serve with vanilla ice-cream. Serves 6.
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