Recipe: Asian Peanut Noodles With chicken
Posted on octobre 03 2018
Asian Peanut Noodles with Chicken, Lightened Up is delicious, made with stir fried chicken strips, rice noodles, scallions, carrots, broccoli slaw, bean sprouts in a spicy peanut sauce. A winning combination of spicy, crunchy, sweet and salty will tantalize your taste buds.
INGREDIENTS:
For the Peanut Sauce:
1 cup reduced sodium chicken broth
5 tbsp better’n peanut butter
1 tbsp Sriracha
chili sauce
2 tbsp honey
2 tbsp soy sauce (use Tamari for gluten free)
1 tbsp freshly grated ginger
2 cloves garlic, minced
For the chicken:
16 oz chicken breast, cut into thin strips
salt and pepper (to taste)
1 tbsp Sriracha
Chili sauce (more or less to taste)
juice of 1/2 lime
4 cloves garlic, crushed
1 tbsp fresh ginger, grated
1 tbsp soy sauce (use Tamari for gluten free)
1/2 tbsp sesame oil
8 oz rice noodles
3/4 cup green onion, chopped
1 -1/4 cups shredded carrots
1- 1/4 cups cup shredded broccoli slaw
1 cup bean bean sprouts
2 tbsp chopped peanuts
1 lime, sliced
cilantro for garnish (optional)
Read more at https://www.skinnytaste.com/asian-peanut-noodles-with-chicken/#z7r0iXYrWlUeAFf9.99
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