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Recipe : Churros with Chocolate and Espresso Sauce

Alessia Lonobile

Posted on janvier 29 2019

Recipe : Churros with Chocolate and Espresso Sauce

 These slightly crunchy Spanish doughnuts are perfect served with a chocolate dipping sauce. The dark chocolate and espresso gives the sauce an intense slightly bitter flavour. It’s quite thick, which is a departure from the traditional, but simply add more cream and or milk if you want to thin it down a bit.

Recipe – churros

  • 250ml water
  • 100g butter
  • pinch of salt
  • 2T sugar
  • 125g bread flour
  • 3 large eggs
  • ¾ cup castor sugar
  • 3t cinnamon
  • oil for frying

Chocolate espresso sauce

  •  150g good quality dark chocolate with 70% cocoa solids
  • 125ml cream
  • 60ml (1/4 cup) milk
  • 60ml espresso

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