Free shipping on all orders over $100

Recipe: Dark Cherry Tart

Anh Tran

Posted on août 28 2018

Recipe: Dark Cherry Tart

⚘Chocolate crust:
1 1/2 cup oats 
3/4 cup hazelnuts, chopped
1 Tbsp cocoa powder
12 pitted dates, chopped 
2 Tbsp hazelnut butter
1 Tbsp coconut oil
1 tsp vanilla bean paste
1/4 tsp Himalayan salt
1 Tbsp water *
Place the oats and hazelnuts in a food processor and blend until combined. Add the rest of the ingredients and blend until a sticky dough forms. (Add 1-2 Tbsp water depending on how sticky your dough is).
Press the dough firmly into the tart tin and place it into the refrigerator whilst making the filling. .

⚘Dark cherry filling 
1 cup (150g) dark cherries, measured then pitted 
2 cups almond milk 
1/2 cup coconut milk 
2 Tbsp agave 
1 tbsp corn starch 
1 tsp agar-agar

In a food processor, blend the cherries with almond and coconut milk. Add the agave and blend until well combined. 
Pass the mixture through a sieve and pour it in a saucepan. 
Add the corn starch and Agar-agar and cook over a medium heat until it starts to thicken. 
Pour the mixture into a bowl and let it cool down until lukewarm.
Pour the filling into the tart base and let it cool down completely before placing it into the refrigerator for 2-3hrs to set. (Or overnight).


More Posts


Leave a comment

All blog comments are checked prior to publishing

inclusive activewear clothing

We've got some exciting news! We're dropping our new collection in the new year. Sign up and be the first to receive updates on our launch date and exclusive offers.